Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce, made with chunjang (black bean paste), and loaded with vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food! Enjoy it with a side of pickled radish (danmuji) or cucumber kimchi and napa cabbage kimchi.

Two Plaid Aprons | Tried & True Recipes
TOP 5 VIDS OF 2024: Giant tteokbokki 😱🔥 Ingredients: 500g rice cakes 2 sheets fish cakes 2 cups water Sauce base: 2 tbsp gochujang 1 tbsp gochugaru 1 tbsp soy sauce 2 tbsp sugar 1 tsp minced garlic 1 tsp miwon or msg Garnish: Mozzerella 1 green onion stalk 2 soft boiled eggs #gianttteokbokki #longtteokbokki #recipe #cooking #tteokbokki #mukbang #cheese #ricecakes

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