Crispy Black Bean Quinoa Burritos | Crispy Burrito Recipe
Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Avocado Yogurt Dip and you have a healthy and delicious meal!
My Big Fat Greek Tacos
Big Fat Greek Tacos will please every appetite, ground meat seasoned perfectly and served with tomato and cucumber relish with mint tzatziki.
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
These delicious chili-lime fish tacos come together with a sour cream cabbage slaw, mango and avocado. So fresh and so flavorful, this is the perfect summer meal!
Crepe Week: Southwestern Crepes with Cilantro Pesto
Crepe Week is upon us! After being completely underwhelmed by the Santa Fe Crepe at Cafe J and being inspired by Kirsten's crepe experience in California to the point where I asked if we could have a whole week to celebrate them, I knew that I had to make things right. Vendettas and grudges: They…
Southwest Chicken Rolls - Like Mother Like Daughter
These southwest chicken rolls have lots of delicious ingredients including shredded chicken, corn, tomatoes, etc. They make a great appetizer or main dish.
Chicken Egg Rolls - Emily Bites
These healthy Baked Chicken Egg Rolls are hearty and delicious for only 113 calories or 2 Weight Watchers SmartPoints each on myWW Green, Blue or Purple!
How Tammy Fit Cheeseburgers Into Her Weight Loss Plan
Tammy, the author of Skinny Mom’s Kitchen , is dedicated to helping busy moms eat healthier and lose weight by teaching them how to combine calorie awareness with menu planning, freezer cooking, and other make ahead cooking strategies....
Recipe: Arugula, Apple & Chickpea Salad Wraps
This is has become one of our new favorite ways to pack a big salad for the times when we have to eat on the run. It’s compact, it’s tidy, and best of all, it’s super tasty. What is a tortilla if not an edible wrapper, after all?Look for the biggest tortillas you can find for this recipe. The bigger, the better. We also prefer flour tortillas as they tend to stay a little softer and not crack as easily.