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Food And Drink
7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.
Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
A great use of leftovers, this cheesy queso dip uses extra carnita meat from the slow cooker to create this slightly spicy queso dip for the next game day get together.
A creamy, cheesy and spicy dip made with just 2 ingredients! Use this easy dip at any tailgate or football party this year!
Cheesy Bacon Jalapeno Popper Dip | Warm and spicy, this ultra cheesy bacon jalapeno popper dip will be the hit of ANY party you bring it to! | http://thechunkychef.com
Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!
Qdoba Queso: 1 c shreddred monterey jack cheese, 1 c American cheese, 1 c shredded cheddar cheese, 3 roasted poblano peppers (finely chopped), 8 ounces tomatoes (finely chopped), 1 c heavy cream, 1 1/2 teaspoons ground garlic, salt - Combine ingredients in crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - Serve hot from crock with tortilla chips.