These sliders are a favorite for serving to company! They can mostly be made ahead of time and baked right before serving. The savory butter, mustard and poppy seed glaze melts into the sandwich and a nice crusty bread is formed while they bake!
Peanut Butter Secrets - A peanut Butter cookie stuffed with a Reeses Peanut Butter Cup, and topped with a peanut butter chocolate glaze. I like the idea, (I think I'll use my own PB Cookie recipe instead of the one they use)
No Bake Peanut Butter Energy Bites - I've already made them So easy to make (no cooking or baking required) and highly addictive! Taste like oatmeal peanut butter cookie dough yet they're healthy! - Use almond butter or natural pb for less fat
Rice Krispie & Peanut Butter Cup Brownies brownie on bottom uses 1 cp choc chips. after baking sprinkle 8 chopped up peanut butter cups and melt. then melt pb, 1 cup choc chips, rice krisp and spread on top.
Zucchini mini pizzas for the Vegetable lab cooking class. Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Bake @ 375 mins
7 Ingredient Veggie Burgers red onion, finely diced cup) 6 button or baby bella mushrooms, diced cups) Salt and Pepper 1 can kidney (or black) beans, well rinsed and drained cup cooked quinoa 1 Tbsp chili powder (or sub cumin) cup raw walnuts