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In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3

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Caprese Cones: A handheld spin on an Italian classic — charm guests with a delightful display of caprese salad, served inside of a savory, waffle cone. (via Luxirare)