a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of fl(Coconut Rice Recipes)
This Easy Overnight French Toast Casserole will feed a hungry crowd. It combines soft french bread, brown sugar, butter, eggs, maple syrup and cinnamon into the most luscious scrumptious treat known (Maple Pumpkin Butter)
(I also always fry up bacon,use to grease to sauté the cabbage in, and add the crushed bacon to the dish when done) Colcannon ~ Traditional Irish side dish of mashed potatoes, cabbage and green onions.and butter ~ The Complete Savorist