Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent.
Smooth and creamy, these turtle vegan cheesecake bars are an easy and no bake healthy dessert. The crust is made with pecans and dates and the silky vegan cheesecake is topped with paleo caramel and pecans. They're paleo, gluten free, refined sugar free and raw! You won't believe how yummy an easy it is to make!