Crack Dip - 2 cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, sliced 1 can green chilies, diced ⅓ cup of jalapenos (the jar kind), chopped 8 ounce package of Shredded Mexican Blend cheese
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
With a cream cheese/sour cream “sauce” and spicy taco flavor, Taco Pizza is a great as an easy family dinner or a tasty appetizer. Every time I make this, I can never be sure who loves it (Baking Dinner Sour Cream)