Woking

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Woking is a rather strange place. The Saxon village of 'Old Woking' appears in the Domesday Book but 'new' Woking is a nineteenth-century town. Over the years, the town has continually reinvented itself. Demolished buildings have been rebuilt and new roads streak across the countryside. However, the names of roads are often a reminder of Woking's past inhabitants. Woking has become a popular place to work, and nowadays many people travel from London to work while others reverse the journey to work in the city. Secret Woking contains a collection of lesser-known facts about the town and 'secrets' that will be brought into the open - from owing its existence to a cemetery, something few towns can claim, to a Nazi spy, gruesome murders, royal visitors, a horse's cremation, and a look at a num Local History, Family History, Colwyn Bay, Abergavenny, Unusual Facts, Fascinating Facts, Local Author, Non Fiction, Literary Fiction

Woking is a rather strange place. The Saxon village of 'Old Woking' appears in the Domesday Book but 'new' Woking is a nineteenth-century town. Over the years, the town has continually reinvented itself. Demolished buildings have been rebuilt and new roads streak across the countryside. However, the names of roads are often a reminder of Woking's past inhabitants. Woking has become a popular place to work, and nowadays many people travel from London to work while others reverse the journey…

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WHSmith
Vietnamese Caramel Ginger Chicken in a pan Caramel Chicken, Ginger Chicken, Ginger Pork, Poultry Recipes, Cooking Recipes, Asian Food Recipes, Quick Asian Recipes, Asian Chicken Recipes, Chicken Thigh Recipes

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

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Tiffany Varela