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Traditional Wiener Schnitzel in Less Than 30 Minutes

Why haven't I made this in years? >>> Traditional Wiener Schnitzel in Less Than 30 Minutes

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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Wiener Schnitzel with Mushroom Sauce

Wiener Schnitzel with Mushroom Sauce, a great Bavarian dish

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Wiener Schnitzel - so geht das Original-Rezept

Wiener Schnitzel - so geht das Original!

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German pork schnitzel is an easy recipe, kid friendly and perfect for busy weeknights! Pork schnitzels are pork chops with a crispy crust and juicy center.

Pork Schnitzel

German pork schnitzel is an easy recipe, kid friendly and perfect for busy weeknights! Pork schnitzels are pork chops with a crispy crust and juicy center.

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Original Wiener Schnitzel

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Wiener Schnitzel Rezept: 5 x Profi-Tipps für das perfekte Schnitzel

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Bavarian Kitchen | German Recipes | Wiener Schnitzel | 10/5/2012

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stuttgartcooking: Wiener Schnitzel nach der Johann Lafer Methode

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Wiener Schnitzel Recipe (Breaded Veal Cutlet)...I'd make it with pork because I don't eat veal. The site has all kinds of authentic German recipes.

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