Chocolate begins with bean pods from the Theobroma cacao tree. Theobroma cacao literally means "food of the Gods." How descriptive!

Cacao seed in the fruit of Theobroma cacao -- the cocoa tree, the seeds of which are used to make cocoa powder and chocolate.

Theobroma cacao - Wikipedia, the free encyclopedia

Did you know that the Cocoa plant grows as tall as Cacao is cultivated on roughly acres sq mi;

It was in 1753 that the botanist Carolus Linnaeus named the cacao tree Theobroma Cacao, meaning “Food of the gods”.

It was in 1753 that the botanist Carolus Linnaeus named the cacao tree Theobroma Cacao, meaning “Food of the gods”.

REAL Chocolate Tree Theobroma Cacao

The Benefits of Raw Cold-Pressed Cacao Cacao has numerous documented health benefits*. In Linnaeus, a Swedish scientist, named the plant Theobroma Cacao (

There's a farm in Hawaii that ships cacao seedlings. I want one.   ...  The theobroma cacao: or cacao tree.

How cacao or cocoa beans are cultivated and then processed to produce mouth-watering chocolates from growing to roasting the beans, then shelling to packaging until it reach our salivating mouths.

Cocoa Tree Theobroma Cacao L Tropical Fruit Tree by TomsTropicals, $35.50

Cocoa Tree (Theobroma Cacao L.) Tropical Fruit Tree (1 Gallon)

Cocoa Tree Theobroma Cacao L Tropical Fruit Tree. This is exactly what was across the street from us in Costa Rica.

My favorite vegetable... the cocoa plant which is used to make CHOCOLATE! See? Chocolate is  VEGETABLE! ;)

Assorted cacao fruits on the tree -- Theobroma cacao -- also cacao tree and cocoa tree, is a small m ft) tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seed

Believe it or not, this is "chocolate". It takes seven to 14 these cocoa pods to produce one pound of dry cocoa beans, which are used to create the sweet treat we know and love.

Cocoa pod with beans (actually it is the fruit with it's seeds). It takes seven to 14 these cocoa pods to produce one pound of dry cocoa beans, which are used to create the sweet treat we know and love.

Around the year 1865, a worker at the Ghirardelli factory discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa b...

Around the year a worker at the Ghirardelli factory discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa b.

Cauliflòria de l'arbre del cacau (Theobroma cacao)

Cauliflòria de l'arbre del cacau (Theobroma cacao)

PRACTICA DE PODA EN EL CULTIVO DE CACAO (Theobroma cacao. L) PARTE 1

PRACTICA DE PODA EN EL CULTIVO DE CACAO (Theobroma cacao. L) PARTE 1

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