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Texas de Brazil- Fried Bananas with Cinnamon Sugar

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The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste

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de la Mooshu Jenne

Churrasco

Grilling The Brazilian Way - A cookbook review of the culinary chef at Texas De Brazil.

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Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."

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Texas de Brazil Couscous Salad recipe Yield: 6 to 8 servings http://www.orlandosentinel.com/features/food/restaurant-recipes/os-texas-de-brazil-couscous-salad-recipe-20140507-story.html

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Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

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