Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Pulled Sugar Ribbons & Bows
How to make pulled Sugar Ribbon https://www.facebook.com/pages/Sen-Cakes/183759651652639.
Bas Relief Cake Texture Tutorial Shannon Bond
Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com
Homemade Sugar Work Recipe & Tutorial: An Isomalt Substitute
Thermometer in Cooking Sugar
Carlos Lischetti's beautiful ballerina.
How to Make Pulled Sugar Decorations
How to Make Pulled Sugar Decorations for cakes and cupcakes
How to make sugar spun baskets | | Spatula MagazineSpatula Magazine
Nicholas Lodge Gumpaste
Nicholas Lodge gumpaste recipe to make amazing sugar flowers