Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.
I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a (Seafood Mix Recipes)