In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou
broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]
salted chocolate chunk cookies 5/2/15 made for the church potluck. Chocolate with dough to hold it together!
Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com
Everyday Meatballs -- Smitten Kitchen
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
union square cafe’s bar nuts – smitten kitchen
chicken phở - I'm a recent convert to pho - it would definitely be worth learning to make myself and how can you go wrong with a Smitten Kitchen recipe? You can't!
pumpkin bread by smitten kitchen. This. Is. Awesome. The pan size is a six-cup 8.5x4. It took 80 min in my oven.
Roasted Red Pepper Pasta This is seriously the best pasta dish I have EVER made and had!