Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise | Serious Eats : Recipes

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Vegan: Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Serious Eats

KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]

The Vegan Experience: Crispy Kung Pao Tofu

KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a forc (Vegan Recipes Tofu)

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...

The Food Lab: How to Roast the Best Potatoes of Your Life

the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor

Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes

Nigel Slater's Hot, Sweet Plum Chutney

Nigel Slater's Hot, Sweet Plum Chutney Ripe This would be my jam on a grilled brie sandwich with arugula.

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.

13 Ramen Recipes to Build a Perfect Bowl at Home

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

cheese recipes - including cottage cheese, mascarpone, ricotta, mozza, queso blanco & more! Will make with grassfed cow milk or goat milk

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

Vegetable sesame-miso lunch noodles: grated ginger, miso paste, tahini, sesame seeds, then sliced shiitake, julienned carrots, spinach, then noodles. Thinly sliced scallions and pickled ginger in the flavour pack. | J. Kenji López-Alt on serious eats

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

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