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What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

cheese recipes - including cottage cheese, mascarpone, ricotta, mozza, queso blanco & more! Will make with grassfed cow milk or goat milk

no-knead bread / the food lab

Better No-Knead Bread

The Science of No Knead Dough! The best reference to improve your no knead dough and baking method

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. was not disappointed with our Christmas dinner!

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! The absolute best white gravy I've had ever ! loved this so much.

Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)

Is there anything more beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy…

The Food Lab: 13 Rules For Perfect Prime Rib

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of comp

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise | Serious Eats : Recipes

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise