Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Beef Samosas with Ground Beef, Potatoes & Peas Recipe
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!
Baked Samosas (2 Ways!)
How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com
Punjabi Crunchy Beef Samosa
Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html
Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.
Spicy Vegetable Samosas
Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in Asian markets and specialty stores. recipe | indian | vegetable | potato
Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!
Low-Carb Indian Samosas
These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.