For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.

What makes MARCUS, Marcus Samuelsson

For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style. Having a small piece of inset flooring around the bar really makes it stand out.

clubmonaco: A day in Tribeca with Michelle Campbell Mason. First stop: Terra Wine Bar.BellaDonna

Shelves and wine barrels. A day in Tribeca with Michelle Campbell Mason. First stop: Terra Wine Bar, posted via clubmonaco

2016 Restaurant & Bar Design Awards Announced,The Refinery (Regent Place, London, UK) / Fusion DNA
. Image Courtesy of The Restaurant & Bar Design Awards

Gallery of 2016 Restaurant & Bar Design Awards Announced - 10

Image 10 of 34 from gallery of 2016 Restaurant & Bar Design Awards Announced. The Refinery (Regent Place, London, UK) / Fusion DNA
. Image Courtesy of The Restaurant & Bar Design Awards

Zampanó greek Bistro & Wine Bar. Styling by Costas Voyatzis, photo by Kosmas Koumianos for Yatzer.com, © Zampanó restaurant.

Authentic Flavors and Experiences Served up with a Twist at Zampanó Bistro, Athens

This obviously would only work in a huge tall space like this. But I love the tiles creeping up the side of the bar

Carrying wall tile to floor Restaurant & Bar Design Awards. change in floor finish, bar apron - ceramic tiles

Kind of cool way to break up the bar wall

Sample a selection of carefully cured British meats, or just get pickled, at Rök Smokehouse.

Bar Margaux - for a treat                                                                                                                                                                                 More

Discover our classic French food and modern European dishes inspired delicious dessert menu at Margaux restaurant.

Maple & Ash | Wallpaper* Magazine

Maple & Ash, Chicago, USA

The traditional American steakhouse has had a much-needed facelift, thanks to hospitality entrepreneur Brian O’Connor, whose latest venture Maple & Ash, has just launched in Chicago’s historic Gold Coast district.

Treves & Hyde Restaurant & Bar in East London by Grzywinski+Pons | Yellowtrace

Treves & Hyde Restaurant & Bar in East London by Grzywinski+Pons

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