Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

popcorn, peanut and chocolate Interesting flavor combination

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation cake

Pineapple Creme Brulee | HGTV >> http://www.hgtv.com/design/make-and-celebrate/entertaining/pineapple-creme-brulee-recipe?soc=pinterest

Pineapple Creme Brulee Recipe

Celebrate National Creme Brulee Day with these unique and unexpected takes on a traditional creme brulee dessert.

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