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Beautiful. Orange. Great plating by @marco_tola_chef.  Tag your best plating pictures with #armyofchefs to get featured.  - find more inspiration and some of the best culinary jobs on our site!

Beautiful. Orange. Great plating by @marco_tola_chef. Tag your best plating pictures with #armyofchefs to get featured. - find more inspiration and some of the best culinary jobs on our site!

eb90e5d5905451f82cf53f6478465572.jpg (736×736)

eb90e5d5905451f82cf53f6478465572.jpg (736×736)

Food Plating

Food Plating

3,359 Likes, 38 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Food art. What are your thoughts? Turquoise Lake by @chef_frankazulay  #chefsroll #rollwithus”

3,359 Likes, 38 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Food art. What are your thoughts? Turquoise Lake by @chef_frankazulay #chefsroll #rollwithus”

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Caramel poached apple, apple puree, honeycomb and dark chocolate

Caramel poached apple, apple puree, honeycomb and dark chocolate

Cuttlefish, peas, lemon, salmon roe, ink, atsina cress

Cuttlefish, peas, lemon, salmon roe, ink, atsina cress

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

✨Fruit salad, basil, Sichuan pepper by @cuisinaddicte ⭐️ Cookniche.com for your culinary inspirations

✨Fruit salad, basil, Sichuan pepper by @cuisinaddicte ⭐️ Cookniche.com for your culinary inspirations

- Exotik -  #ossiano #atlantisthepalm #chefsofinstagram #MyDubai #dubai…

- Exotik - #ossiano #atlantisthepalm #chefsofinstagram #MyDubai #dubai…

Matcha almond tart, yuzu honey ice cream, matcha swirl whipped ganache by Andy Yeung.

Matcha almond tart, yuzu honey ice cream, matcha swirl whipped ganache by Andy Yeung.

Rote Beete mit Melone und Ziegenkäse

Rote Beete mit Melone und Ziegenkäse

Im Le Faubourg kreiere ich fürs Restaurant immer wieder neue Speisen und Gerichte. So auch für den Valentinstag, der gerade bei Desserts beliebt ist.

Keep it simple

Im Le Faubourg kreiere ich fürs Restaurant immer wieder neue Speisen und Gerichte. So auch für den Valentinstag, der gerade bei Desserts beliebt ist.

Brownie chocolat, orange curd, sorbet orange, Orange confite, déco

Brownie chocolat, orange curd, sorbet orange, Orange confite, déco

Strawberry Cremeux , berry jelly, vanilla bean Panna cotta, puff pastry Opalys white chocolate crumble , lemon mousseline, Raspberry lemon coulis verrines by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Gastro Science Food Grade Pipette 4 mL 500 count box

Strawberry Cremeux , berry jelly, vanilla bean Panna cotta, puff pastry Opalys white chocolate crumble , lemon mousseline, Raspberry lemon coulis verrines by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Dessert: chocolate & (deep red) fruits of the forest | Bartosz Fabiś, on Instagram

Dessert: chocolate & (deep red) fruits of the forest | Bartosz Fabiś, on Instagram

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