Plantare hrană

eb90e5d5905451f82cf53f6478465572.jpg (736×736)

eb90e5d5905451f82cf53f6478465572.jpg (736×736)

Food Plating

Food Plating

3,359 Likes, 38 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Food art. What are your thoughts? Turquoise Lake by @chef_frankazulay  #chefsroll #rollwithus”

3,359 Likes, 38 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Food art. What are your thoughts? Turquoise Lake by @chef_frankazulay #chefsroll #rollwithus”

.
Beef fillet, fondant potato, cauliflower, charred onion puree and rapini

Beef fillet, fondant potato, cauliflower, charred onion puree and rapini

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Chuleta de cordero con tortelini de cordero.

Chuleta de cordero con tortelini de cordero.

pistachio crusted rack of lamb with sautéed spring vegetables and lavender sauce.

pistachio crusted rack of lamb with sautéed spring vegetables and lavender sauce.

lamb, sweet potato apple terrine with sobrasada, pumpkin, eggplant zucchini, carotts, peach, port reduction... - The ChefsTalk Project

lamb, sweet potato apple terrine with sobrasada, pumpkin, eggplant zucchini, carotts, peach, port reduction... - The ChefsTalk Project

查看 @elena_jo_duggan 的這張 Instagram 相片 • 1,583 個讚

查看 @elena_jo_duggan 的這張 Instagram 相片 • 1,583 個讚

A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garn

A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garn

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto by Matthew Tomkinson

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto by Matthew Tomkinson

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Careg

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Careg

Recipe For Certified Piedmontese Filet Mignon With Red Wine Tomato Sauce

Recipe For Certified Piedmontese Filet Mignon With Red Wine Tomato Sauce

ad6eedd9540f7ea5c5325b3adc22e29a.jpg (512×768)

ad6eedd9540f7ea5c5325b3adc22e29a.jpg (512×768)

Filet of Beef Pretty Plating

Filet of Beef Pretty Plating

Pinterest
Caută