Pierre Herme Ispahan Macaron -the recipe for his best-selling macaron with flavours of lychee, rose and raspberry, ahead of the launch of his limited edition Fetish Ispahan Collection next month.
Ispahan Recepie from Pierre Hermé's book
Tarte infiniment cafe (recipe in French)
Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.
Pierre Hermes Lemon Meringue Tart---that's one pretty lemon meringue tart!
Carrement au chocolat is an edible masterpiece created by the one and only Pierre Herme, the Picasso of modern pastry.