Revise and primalize... Pierre Hermé shares the recipe for his best-selling macaron with flavours of   lychee, rose and raspberry, ahead of the launch of his limited edition   Fetish Ispahan Collection next month.

Pierre Hermé's classic Ispahan macaron recipe

Pierre Herme Ispahan Macaron -the recipe for his best-selling macaron with flavours of lychee, rose and raspberry, ahead of the launch of his limited edition Fetish Ispahan Collection next month.

Spritz Cookies - a recipe by Pierre Hermé of France (I translated this recipe on google; if you would like the original recipe in French, please use this site):  ❊ http://cuisinezavecdjouza.fr/spritz-recette-fondante-de-pierre-herme-html/

Spritz Cookies - a recipe by Pierre Hermé of France (I translated this recipe on…

Recette de Pierre HerméFaire bouillir 15 cl d’eau minérale, y incorporer 50 g de café moulu, mélanger et laisser égoutter toute une nuit à travers un filtre.

Tarte infiniment café

Les Tuiles aux amandes di Pierre Hermé #plating #presentation

Les Tuiles aux amandes di Pierre Hermé (La Cuoca Dentro)

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

Chocolate dust: Pierre Herme's Cream puffs recipe

I wish I had more photos of these cream puffs, but when you bake something and people are at the door, its too late for that.

Crêpes, Pierre Hermé - hundreds of French dessert recipes (but in French). Absolutely delicious!

Crêpes, Pierre Hermé - hundreds of French dessert recipes (but in French)…

Cake au Citron de Pierre Hermé                                                                                                                                                                                 Plus

lemon cake made with yeast Cake au Citron de Pierre Hermé Plus

PIERRE HERMES' LEMON TART ~~~ use this lemon filling recipe and the the style of meringue dollops

Pierre Hermé’s Lemon Tart

Cakelets and Doilies: Chocolate Mousse Entremet

Cakelets and Doilies: Chocolate Mousse Entremet (Adapted from Desserts by Pierre Herme) I am prepared to consume this immediately.

Carrement au Chocolat - after a recipe by Pierre Herme

Carrement au Chocolat

Carrement au chocolat is an edible masterpiece created by the one and only Pierre Herme, the Picasso of modern pastry.

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