What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

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I can't pass up a Bakery anywhere-no matter what country its in. This may explain why my clothes and I are constantly fighting!

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The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

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Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

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La pâtisserie de Gerard Mulot en pleno corazón de Saint Germain des Prés es uno de los lugares más dulces de Paris.

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TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

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Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street

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Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

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Paris Pastry Shops by HSIAO-RON CHENG, via Behance  Lizzie, i'm gonna feint

Paris Pastry Shops by HSIAO-RON CHENG, via Behance Lizzie, i'm gonna feint

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L'Eclair de Génie #patisserie #paris : http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

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