Chocolate sponge cake, streusel with nuts, mousse with chocolate Valrhona Caramelia, ganache with Caramelia and yuzu, jelly with yuzu and passion fruit.
Butter Avenue Patisserie & Cafe packaging by Arc & Co.
Geometric and architectural Desserts by Ukrainian Pastry Chef Dinara Kasko_ What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukranian pastry chef is.
La Ganache Patisserie Branding by Plasma Nodo Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery
chart of all Wilton decorating bag tips.boy oh boy do I need this chart. My cake decorating tools have dust on them!
Thierry Pâtisserie & Chocolaterie (Student Project) - Packaging of the World - Creative Package Design Gallery .
Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.
Maybe some kind of simple illustration/graphic in the middle around the Coco logo would be an option rather than a full illustration.