Mini Lasagna Cups | Also delicious with our Roasted Garlic Shredded Cheese blend! https://www.burnettdairy.com/shop/products/roasted-garlic-shredded-cheese-blend#.VRmlPfnF8Qc

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Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!

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Parmesan Rosemary Crackers...mix, chill, slice and bake. A must try for me!

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Grilled Pizza Margherita on the Big Green Egg. Pizza Dough - Olive Oil - 2 cloves garlic - grated parmigiano reggiano cheese - ripe tomatoes, sliced - 1 large ball bufalo mozzarella - fresh basil, ct in chiffonade - cornmeal.

pin 486
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Zucchini Pizza Crust ~ 4 cups zucchini, 1/2 cup mozzarella, 1/4 cup parmigiano reggiano (parmesan), 1 egg, 1 teaspoon oregano or Italian seasoning, salt and pepper to taste

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Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender.  Yum!!

Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender. Yum!!

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Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon Worcestershire sauce 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated salt, pepper and cayenne to taste 1 tablespoon parsley, chopped 12 oysters on the half shell 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated 2 tablespoons parsley, chopped

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Carbonara with Pan Seared Scallops -perfectly seared scallops with pasta carbonara.

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Balsamic Roasted Brussels Sprouts with Pine Nuts and Parmigiano Reggiano.... just Yummmm!!!! Step-by-step photos. Soon to be in the Menu Musings cookbook.

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Arugula fans might like my favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts as a lighter salad for a holiday meal but seriously, I would eat this salad any time of year! And it's low-carb and gluten-free; perfect for January when you're watching your carbs. [found on KalynsKitchen.com]

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