Pasta Bundt Loaf - This pasta pie is a fun riff on mac and cheese. Three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges
Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme
Studio legale Reati Informatici
studio legale catania
Zucchini Pizza Crust ~ 4 cups zucchini, 1/2 cup mozzarella, 1/4 cup parmigiano reggiano (parmesan), 1 egg, 1 teaspoon oregano or Italian seasoning, salt and pepper to taste
Biscottini salati al Parmigiano-Reggiano
ANTIPASTI, CHE PASSIONE!
Baci salati al parmigiano reggiano
Le mie ricette - My recipes
Creamy Garlic Parmesan Mushrooms - for those times when you just don't care about calories, fat grams or smart points! Lol
Thanksgiving Recipes, Craft & Gifts
Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender. Yum!!
Love, love, love
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Recipies to try