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AMAZING Smashed Potatoes with Garlic Herb Pesto! 9 ingredients, buttery, flavorful, SO delicious! #vegan #glutenfree #potato

Crispy Smashed Potatoes with Garlic Pesto

AMAZING Smashed Potatoes with Garlic Herb Pesto! 9 ingredients, buttery, flavorful, SO delicious! #vegan #glutenfree #potato

30 minute CHICKPEA Sweet Potato BUDDHA Bowls! A complete meal packed with protein, fiber and healthy fats with a STELLAR Tahini Lemon Maple Sauce! #minimalistbaker

Sweet Potato Chickpea Buddha Bowl

30 minute CHICKPEA Sweet Potato BUDDHA Bowls! A complete meal packed with protein, fiber and healthy fats with a STELLAR Tahini Lemon Maple Sauce! #minimalistbaker

Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!

1-Bowl Vegan Banana Nut Muffins (GF)

Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!

Vegan Sloppy Joes | Minimalist Baker | Bloglovin’

Vegan Sloppy Joes | Minimalist Baker | Bloglovin’

Spicy Jamaican jerk-spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!

Jamaican Jerk Grilled Eggplant (30 Minutes!)

Spicy Jamaican jerk-spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!

vegan garlic and white wine alfredo pasta with brussels sprouts

Garlic & White Wine Pasta with Brussels Sprouts

vegan garlic and white wine alfredo pasta with brussels sprouts

hummus maple syrup 1 small lemon 1 head romaine lettuce or 1 bundle kale BUFFALO CHICKPEAS 1 15-ounce (425 g) can chickpeas, coconut oil (or olive oil) 4 Tbsp hot sauce 1/4 tsp garlic powder (or sub 1 garlic clove, minced) 3-4 vegan-friendly flour tortillas, pita, or flatbread optional: 1/4 cup red onion, diced optional: 1/4 cup baby tomato, diced optional : 1/4 ripe avocado, thinly sliced

Spicy Buffalo Chickpea Wraps

hummus maple syrup 1 small lemon 1 head romaine lettuce or 1 bundle kale BUFFALO CHICKPEAS 1 15-ounce (425 g) can chickpeas, coconut oil (or olive oil) 4 Tbsp hot sauce 1/4 tsp garlic powder (or sub 1 garlic clove, minced) 3-4 vegan-friendly flour tortillas, pita, or flatbread optional: 1/4 cup red onion, diced optional: 1/4 cup baby tomato, diced optional : 1/4 ripe avocado, thinly sliced

Best Enchiladas vegano de cocina de cada día del panadero minimalista

Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking

Best Enchiladas vegano de cocina de cada día del panadero minimalista

This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions 1. Place the chickpeas in a mixing...  Read more

“No-Tuna” Salad Sandwich

This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions 1. Place the chickpeas in a mixing... Read more

Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini by 'Minimalist Baker's'

Stuffed and Sauced Sweet Potatoes (Vegan Recipe)

Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini by 'Minimalist Baker's'

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