Mimi kirk

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Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Raw Lasagna by Mimi Kirk

Raw Lasagna by Mimi Kirk

Mimi Kirk's hormone balancing juice - YouTube

Mimi Kirk's hormone balancing juice - YouTube

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

fightingforanimals:  Mimi Kirk, raw vegan. 75 years old.

fightingforanimals: Mimi Kirk, raw vegan. 75 years old.

73-year-old Mimi Kirk, living a raw and vegan lifestyle.

73-year-old Mimi Kirk, living a raw and vegan lifestyle.

Mimi Kirk's Peach Pie

Mimi Kirk's Peach Pie

Mimi Kirk and daughter Mia

Mimi Kirk and daughter Mia

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

From Mimi Kirk:  "I love this breakfast.  5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

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