This is SO good!! Made it and the whole family loved it. The only change I made to it was that I baked the chicken instead of frying it before I sliced it. Definitely making again.
Why have a glass of champagne when you can have a whole cake? Find out how with this recipe, courtesy of food blogger Anne Byrne.
Labyrinth poison peach- peach cookies
Salad «carrots» of puff pastry.
Autumn Still Life • Mykola Lunov
Delicious Simple Cheese Sticks
Polish The Stars: 119 Creepy Halloween Food Ideas