Lorraine pascale

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Lorraine Pascale's cheese and bacon twists.  These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Peanut butter squares – Lorraine Pascale

Peanut butter squares – Lorraine Pascale

Lorraine Pascale's Rosemary and Sea Salt Focaccia http://www.bbc.co.uk/food/recipes/rosemary_and_sea_salt_12392

Rosemary and sea salt focaccia

Lorraine Pascale's Rosemary and Sea Salt Focaccia http://www.bbc.co.uk/food/recipes/rosemary_and_sea_salt_12392

Lorraine Pascale and Thai pie

Calling all seafood lovers for delicious dinner inspiration

Lorraine Pascale and Thai pie

Crouching Tiger Hidden Dragon.  Uses oil, not butter.  I'm going to pin a video of another method, different recipe.

Crouching Tiger Hidden Dragon. Uses oil, not butter. I'm going to pin a video of another method, different recipe.

Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)

‘I can’t believe you made that’ cake

Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)

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