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de la Mail Online

By Polly Dunbar for MailOnline

Lorraine Pascale - so fun to watch her cook and her recipes are great :)

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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Victoria Sponge Cake by Lorraine Pascale

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Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

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Lorraine Pascale - "sausages big night out" delish and easy

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Tarta de pera, almendra y amaretto (by Lorraine Pascale) - Mis Dulces Joyas

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Desperate Housewife: Lorraine Pascale's Chocolate digestive cheesecake

de la uk.style.yahoo.com

Lorraine Pascale's focaccia bread

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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