Cooking lobster is an art, and if you do not get the timing just right, you get tough or chewy lobster. Here is a simple guide on how to cook lobster.

Introducing our Maine Guide for Cooking Live Lobster. You'll find cooking times and tips for boiling, steaming, grilling, and poaching live Maine lobster. Plus, a few inside tips on how to cook the perfect Maine lobster.

How to Cook Lobster If you're intimidated by live lobsters, relax; they're easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes using these step-by-st

How to Cook Lobster

How to Cook Lobster If you& intimidated by live lobsters, relax; they& easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes using these step-by-st

A visual guide with instructions to boiling and eating fresh New England lobster.

Treat mom to a special lobster dinner. Here's a visual guide with instructions to boiling and eating fresh New England lobster.

Hot shrimp dip. May be good with Lobster, crab or scallops.

Louisiana Shrimp Dip

Hot shrimp dip. May be good with Lobster, crab or scallops.

Make your own gourmet soup at home with this easy lobster bisque recipe. And, this homemade version is low carb and gluten free! | LowCarbYum.com

Make your own gourmet soup at home with this easy lobster bisque recipe. And, this homemade version is low carb, keto, and gluten free!

Steak and Lobster - This is what we call Surf and Turf....

Steak and Lobster - This is what we call Surf and Turf.

lobsters can be cute

Claws for concern? Scientists suggest prawns and lobsters feel pain just like humans

Butterflying a lobster tail means to cut open the hard top shell through the meat. This is easy to do and helps the meat cook evenly. Plus, the cooked lobster meat puffs up and over the shell, giving the tail a showy restaurant-style appearance.

How to Butterfly Lobster Tails

Butterflying a lobster tail means to cut open the hard top shell through the meat. This is easy to do and helps the meat cook evenly. Plus, the cooked lobster meat puffs up and over the shell, giving the tail a showy restaurant-style appearance.

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