Lebanese cuisine

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry  at what is happening to the Lebanese tabbouleh

Authentic Lebanese Tabbouleh

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh

Lebanese Chicken Fatteh Dinner Bowls | The Mediterranean Dish. Flavor-packed Lebanese chicken recipe with toasted pita, rice and a simple Mediterranean salad all in one bowl. Check out the full recipe on TheMediterraneanDish.com

Lebanese Chicken Fatteh

Lebanese Chicken Fatteh Dinner Bowls | The Mediterranean Dish. Flavor-packed Lebanese chicken recipe with toasted pita, rice and a simple Mediterranean salad all in one bowl. Check out the full recipe on TheMediterraneanDish.com

Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…

Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52

My Mother's Lebanese Tabbouleh

My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Zucchini Béchamel - Lebanese

Zucchini Béchamel - Lebanese

Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com

Najib's Special Lebanese Cauliflower

Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com

Lebanese Cabbage Rolls (Malfoof) l Recipe Nomad   Making your own Lebanese Cabbage Rolls (Malfoof) are worth the effort!

Lebanese Cabbage Rolls (Malfoof)

Lebanese Cabbage Rolls (Malfoof) l Recipe Nomad Making your own Lebanese Cabbage Rolls (Malfoof) are worth the effort!

My dad used to make this for my brothers and I when we were younger!  | Hadia's Lebanese Cuisine

My dad used to make this for my brothers and I when we were younger! | Hadia's Lebanese Cuisine

Have you ever tried zalabia ? I guess every culture has its own fritter.  Zalabia is a traditional deep fried Lebanese fritter that is made of fermented dough - I call them a glorious affair. Simply because you can have them for breakfast with labneh and a cup of tea or dust them with some icing sugar and serve them as a dessert.  Any way you eat them, they are really great, though they may not be good for your waistline but will disappear from your table in no time.

Have you ever tried zalabia ? I guess every culture has its own fritter. Zalabia is a traditional deep fried Lebanese fritter that is made of fermented dough - I call them a glorious affair. Simply because you can have them for breakfast with labneh and a cup of tea or dust them with some icing sugar and serve them as a dessert. Any way you eat them, they are really great, though they may not be good for your waistline but will disappear from your table in no time.

A classic vegetarian Lebanese side dish slowly simmered in warm spices giving a whole new take on comfort food.

Lebanese Green Beans with Tomatoes

A classic vegetarian Lebanese side dish slowly simmered in warm spices giving a whole new take on comfort food.

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

Food for the Lebanese Soul in All of Us: Individual Spinach Pies (Fatayah) Bet ya can't eat just one!

Food for the Lebanese Soul in All of Us: Individual Spinach Pies (Fatayah) Bet ya can't eat just one!

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

Lebanese Meatballs

Lebanese Meatballs

Pinterest
Caută