Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1
Food for the Lebanese Soul in All of Us: Individual Spinach Pies (Fatayah) Bet ya can't eat just one!
Spicy Lebanese-Style Potatoes (Batata Harra)
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
Lebanese Seven Spices | To make a “Lebanese Seven Spices” mix, add the spices shown below in powder form and in equal quantities... Top left to right: Nutmeg, Ginger, Allspice... Bottom left to right: Fenugreek, Cloves, Cinnamon, Black pepper
love this entire blog, Lebanese food is my absolute favorite & kibbeh nayyeh is one of my favorite foods
Lebanese Spinach Pies (Fatayir) | PiX FiZ
lebanese stuffed zucchini | Lebanese Food Recipes | Lebanese Cuisine - Nestle Family Middle East
Authentic Lebanese Tabbouleh
Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh
Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It's also commonly eaten all year round on Fridays (a day...