Lebanese cuisine

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.

Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.

lebanese stuffed zucchini | Lebanese Food Recipes | Lebanese Cuisine - Nestle Family Middle East

lebanese stuffed zucchini | Lebanese Food Recipes | Lebanese Cuisine - Nestle Family Middle East

My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52

My Mother's Lebanese Tabbouleh

My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52

Homemade Labneh — this creamy dip is made with Greek yogurt

Homemade Labneh

Homemade Labneh — this creamy dip is made with Greek yogurt

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry  at what is happening to the Lebanese tabbouleh

Authentic Lebanese Tabbouleh

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh

Lebanese Seven Spices | To make a “Lebanese Seven Spices” mix, add the spices shown below in powder form and in equal quantities... Top left to right: Nutmeg, Ginger, Allspice... Bottom left to right: Fenugreek, Cloves, Cinnamon, Black pepper

Lebanese Seven Spices | To make a “Lebanese Seven Spices” mix, add the spices shown below in powder form and in equal quantities... Top left to right: Nutmeg, Ginger, Allspice... Bottom left to right: Fenugreek, Cloves, Cinnamon, Black pepper

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Lebanese Sfeeha (Meat Pie) - International Cuisine

Lebanese Sfeeha (Meat Pie) - International Cuisine

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

Lebanese Meat Rolls | Hadia's Lebanese Cuisine

Lebanese Cabbage Rolls (Malfoof) l Recipe Nomad   Making your own Lebanese Cabbage Rolls (Malfoof) are worth the effort!

Lebanese Cabbage Rolls (Malfoof)

Lebanese Cabbage Rolls (Malfoof) l Recipe Nomad Making your own Lebanese Cabbage Rolls (Malfoof) are worth the effort!

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