Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh
Lebanese Sfeeha (Meat Pie)
Lebanese garlic sauce - A thick creamy garlic sauce that has an intense garlic flavor. Wonderfully delicious served with grilled lamb kabobs and quinoa or rice
My Mother's Lebanese Tabbouleh
My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52
Hummus with Ground Lamb and Toasted Pine Nuts
Hummus with Ground Lamb and Toasted Pine Nuts Recipe - A class Lebanese appetizer or snack perfect for any party menu! - The Lemon Bowl
Spicy Lebanese-Style Potatoes (Batata Harra)
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.