Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
lebanese stuffed zucchini | Lebanese Food Recipes | Lebanese Cuisine - Nestle Family Middle East
My Mother's Lebanese Tabbouleh
My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52
Homemade Labneh — this creamy dip is made with Greek yogurt
Authentic Lebanese Tabbouleh
Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh
Lebanese Seven Spices | To make a “Lebanese Seven Spices” mix, add the spices shown below in powder form and in equal quantities... Top left to right: Nutmeg, Ginger, Allspice... Bottom left to right: Fenugreek, Cloves, Cinnamon, Black pepper
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
Lebanese Sfeeha (Meat Pie) - International Cuisine
Lebanese Meat Rolls | Hadia's Lebanese Cuisine
Lebanese Cabbage Rolls (Malfoof)
Lebanese Cabbage Rolls (Malfoof) l Recipe Nomad Making your own Lebanese Cabbage Rolls (Malfoof) are worth the effort!