Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
* Exceptional Entrees *
The bright and fresh flavours of Chimichurri are the perfect match for this barbecued chicken.
♦ Fancy Poultry Parts
Carne Bistec - Colombian Steak with Onions and Tomatoes
More Healthy Stuff
Mexican Picadillo Recipe/ Funny I have made this before not even knowing that it was an actual dish!
Food; get in my belly!
Papas Rellenas are traditional Cuban potato balls filled with ground meat.
Recipe Creations by Food Bloggers
Carne y patatas fritas con cebollas rojas y tomates peruana, cubierto con salsa de cilantro picante y servido con arroz integral Gabby Liebman Pd.3
How to make: Bistec empanizado (Latin style chicken fried steak) food NBC Latino News
Latin Braised Chicken (Pollo Guisado) - Braised chicken with blend of citrus juices, olives, pimientos, capers, peppers, onions and savory tomato sauce.
Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina
Recipe & Holiday Favorites
We love mofongo! It's a simple recipe that is the perfect side dish. #shop #staroliveoil #cbias