Paleo Gluten Free Jamaican Patties Yield: 4-6 Ingredients Pastry: 2 large eggs, separated 1 tsp cream of tartar 1/2 cup of plain almond milk (vanilla flavoured can be used and will not affect the flavour) 2 tbsp extra virgin coconut oil 1/2 cup + 2 tbsp coconut flour, sifted 1 tsp curry powder 1/2 tsp baking powder Dash of salt
Jamaican Beef Patty A traditional Jamaican pastry The Jamaican patty is certainly the most famous pastry on the island. Patty as it is referred to by Jamaicans can be made with almost any meat or vegetable baked inside that flaky shell. The vegetable stuffing could be any one or a combination of cabbage, calaloo, pak chow.
This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!! vegan jamaican patty recipe
Jamaican Veggie Patties (turnovers)...an easy vegan pastry crust filled with veggies like potatoes, corn, peas, herbs and spices and then baked until golden brown. Good picnic or take-along-for-the-ride food.