Irish Cream - 1 1/4 cup heavy cream, 1 can sweetened condensed milk (14 oz), 1 2/3 Cup Irish Whiskey, 2 teaspoons instant coffee, 2 Tbs chocolate syrup, 1 tsp almond extract, 1 tsp vanilla extract. Using a blender, combine all ingredients and blend on high for 30 seconds. Pour into seal-able bottle or container. Store in refrigerator up to 2 weeks. Shake well before serving.