The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishes, particularly Authentic Mexican Rice and Cantina-Style Salsa.I’ve found that my way of judging... Read More »
Horchata, includes suggestions for dairy- and nut-free versions. Once, we stopped at a Mexican restaurant for lunch after a long, uphill bikeride and got horchata and it was a magically delicious post-exercise beverage.
Horchata ice cream 1 cup whole milk 1/3 cup medium or long grain white rice 3" cinnamon stick, plus an extra one for grating over the finished ice cream (optional) 4 or 5 egg yolks 1/2 cup sugar 1/4 teaspoon ground cinnamon pinch salt 1 cup heavy cream