Heston blumenthal

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Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

How to boil an egg, the Heston Blumenthal way

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

Heston Blumenthal at home - graphicthoughtfacility 16

Heston Blumenthal at home - graphicthoughtfacility 16

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

When I see something new, I am very much incline to try out. Lemon has always been my favourite citrus fruit. It’s great in making salad dressings as well as in desserts. I saw some lemons. T…

Heston Blumenthal's Lemon Tart Recipe

When I see something new, I am very much incline to try out. Lemon has always been my favourite citrus fruit. It’s great in making salad dressings as well as in desserts. I saw some lemons. T…

Heston Blumenthal's Meat Fruit Recipe

Heston Blumenthal's Meat Fruit Recipe

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

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