Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

Hazelnut dacquoise

(Series Episode 8 - Quarter Final) Hazelnut dacquoise: Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

Hazelnut Dacquoise Recipe

GBBS Hazlenut Dacquoise - replace the coffee with vanilla or something else wonderful!

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.  Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food processor, three baking trays, a sugar thermometer and a free-standing food mixer with a whisk attachment.

Hazelnut dacquoise

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

Chocolate Hazelnut Napoleon (Hazelnut Dacquoise, Praline, Milk Chocolate Orange Ganache, Chocolate Tuile Sheet, Milk Chocolate Cardamom Whipped Cream & Whole Caramelized Hazelnut)

1 This dessert is adapted from Pierre Herme& Plaisir Sucre . I make some changes by using the chocolate tuiles that made from non-alkalize.

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine…

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine hazelnut dacquoise chocolate cremeaux two thin chocolate layers with inside chantilly of milk chocolate.

light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

Sadaharu Aoki's Valencia -- components from top : light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

hazelnut dacquoise with blueberry cream

hazelnut dacquoise with blueberry cream (..Twigg studios)

One for the grown ups! Chocolate hazelnut dacquoise with figs #cake #love

10 Christmas recipes for a showstopping festive feast

Chocolate Hazelnut Dacquoise | Asian Food Channel

Chocolate Hazelnut Dacquoise | Asian Food Channel

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of and went into these. Hazelnut dacquoise, Milk chocolate and hazelnut praline layer, Milk chocolate mousse, Milk chocolate and hazelnut coating, Gianduja wire.

**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

white chocolate passion fruit and dark chocolate mousse.with passion fruit and raspberry coulis // smearing and dots

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