This 5-Ingredient FOOLPROOF Chocolate Fudge is rich, creamy, and so decadent!!!
Cake Batter Fudge
This Cake Batter Fudge is a fun and colorful birthday treat! The sweet funfetti fudge is made with cake mix and full of colorful sprinkles! via @bestblogrecipes
Blueberry Pie Fudge
Blueberry Pie Fudge made with just 7 ingredients! SO GOOD!!!
5-ingredient Microwave Caramel Chocolate Fudge
Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.
Foolproof Two-Ingredient Chocolate Fudge
So easy and delicious! Quick 2-ingredient chocolate fudge that's perfect for dessert or an afternoon snack. Ready in minutes, you have GOT to give this a try!
Unicorn Fudge | Sprinkles for Breakfast
Chocolate Chip Cookie Dough Fudge
Chocolate Chip Cookie Dough Fudge. A no egg cookie dough.
Reese's Peanut Butter Fudge (with video)
Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.
COTTON CANDY FUDGE recipe! This looks like basically the best thing ever.
Oreo Cheesecake Fudge
This OREO Cheesecake Fudge is so easy to make, is no-bake, and has only 5 ingredients. A delicious treat that will become a favorite.
Mackinac Island Fudge
Mackinac Island Fudge : 12tomatoes
Butter Pecan Fudge
Butter Pecan Fudge- smooth, creamy, buttery, and rich!
Winter White Red Velvet Fudge - A delicious, beautiful fudge for any season; not just winter! Try it for your next party; or for fun gifts to give relatives, neighbors and friends.
Fudge That Will Make All Your Friends Jealous
The perfect fudge makes a delicious dessert with plenty of chocolate. The fudge melts in your mouth and is so quick and easy to make.
Lemon Fudge (Five Minute)
Lemon Fudge only takes 5 minutes and 4 ingredients to make! It's creamy, zesty, and cheery!
Santa's Favorite Mint Fudge uses one of our FAVORITE ingredients: Eaglebrand Sweetened Condensed Milk. OMG SO GOOD! The hardest part about this is waiting on it to chill long enough to slice it...