Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom. These classic French pastries are so easy to make, and perfect for a Spring party!
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Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
easy, but didnt puff much. Really good and flaky pie crust-like. PP: Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!
Can also make with cinnamon sugar mixture, and possibly brush butter on the top?