Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Photo and styling by David Abrahams

Food Styling That Inspires Creativity

David Abraham's watermelon still life. I love this sculpture. I could do a sculpture similar to this piece.

Banh Mi Vietnamese Restaurant Branding and Menu Design by Studio Cosmos | Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

Banh Mi Vietnamese Restaurant Branding and Menu Design by Studio Cosmos

12Feb2015 Food Design: 3 Easy Last Minute Valentines Day Recipes categories: Food Design, Photography, Portfolio, Styling

Food Design: 3 Easy Last Minute Valentines Day Recipes

Yes, Joy Food Blogger and Caterer Branding by Lila Theodoros | Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

Yes, Joy Food Blogger and Caterer Branding by Lila Theodoros

How to Creatively Package Sauces by Jade Moyano via Trendland curated by Packaging Diva PD. One of the most creative packaging designs and advertising campaigns I've seen lately.

How to Creatively Package Sauces

How to Creatively Package Sauces by Jade Moyano via Trendland curated by Packaging Diva PD. One of the most creative packaging designs and advertising campaigns I've

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