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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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David Chang’s ginger scallion sauce.

David Chang’s ginger scallion sauce. – The Manhattan [food] Project

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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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Momofuku's Pickled Wild Leek/Ramp Bulbs

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette from Food52.com

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Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick

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Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

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