The Closed-Oven Method for Perfect Prime Rib Roast
This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!
Garlic Crusted Prime Rib Roast | by Life Tastes Good! Such a wonderful family dinner (or for entertaining!)... a buttery soft texture on the inside and a crisp garlicky outside, it melts in your mouth like a luscious piece of chocolate!