A winning flavor combination - these Raspberry Coconut Cupcakes are coconut cupcakes filled with raspberry jam and then topped with a smooth and creamy raspberry buttercream. Don’t worry if raspberries aren’t in season - you use jam, making these perfect
In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And (Italian Dessert Recipes)
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. The perfect tropical cupcake recipe!