Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme.

Garlic Thyme Cheese Puffs

Garlic Thyme Cheese Puffs -- Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme.

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Chocolate Eclair

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry for Eclairs: Step-by-Step with Pictures and a Video

Coffee Cream Eclairs and the Only Choux Pastry Recipe You’ll Ever Need | Wholesome Cook

Coffee Cream Eclairs and the Only Choux Pastry Recipe You'll Ever Need

A light and fluffy choux pastry stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

Nutella Choux Donuts

A light and fluffy choux pastry donut stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

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