Chile Colorado Burritos-1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild (red) enchilada sauce* (at least 19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese Directions: Put beef, bouillon, and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender.
Smothered Chile Colorado Burritos
Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb
Chili Colorado with Potatoes
Chili Colorado with Potatoes. www.keviniscooking.com
This recipe for chile colorado is a traditional Mexican dish made with tender beef that's been slow cooked in a flavorful tomato sauce. It's the perfect filling for burritos, enchiladas and tacos! #YesYouCAN ad