This eggy, hearty challah bread is great straight out of the oven, but also makes amazing french toast.
If we were handing out prizes to the loveliest, fluffliest, softest bread, challah would take the gold. This traditional Jewish dough is loaded with eggs.
Lightly sweet and dairy-free, this beautiful braided challah has a pillowy texture that no one can resist!
Classic Challah - KAF with step by step photos including braiding
Challah bread - another pinner said: great recipe! I just bake it in a regular loaf pan. Use it to make french toast from Cooks Illustrated - amazing combination!
Recipes from a domestic gothess.