Fresh Empanada Dough Prepared 3 Ways- Hispanic Kitchen

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Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

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Mexican Shrimp Cocktail

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Mexican Charro Beans Recipe - these are delicious and a great side dish for Mexican foods and to serve at #CincoDeMayo and other fiestas.

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Asopao de Pollo (Puerto Rican Chicken and Rice Stew) | Hispanic Kitchen

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Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.

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Bistec Ranchero Poblano - Hispanic Kitchen December 2014

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Potato and Cheese Flautas with a Cheese-Enchilada Sauce - Hispanic Kitchen

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This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →

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Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads |

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