Brandy snaps

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The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it'll be impossible to roll. Danish Cookies, Roll Cookies, Bar Cookies, Chip Cookies, British Baking Show Recipes, Brandy Snaps, Minced Meat Recipe, Sweet Whipped Cream, Cookie Crisp

Brandy snaps are delicately rolled cookie crisps filled with a sweet whipped cream. The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it'll be impossible to roll. Brandy snaps were the technical challenge for Best of Britain Week on The Great Canadian Baking Show.

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Anna Booker
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Who can say no to sweet, ginger flavored biscuit tubes, filled with cream. They’re a fairly simple dessert to make but don’t try to cook too many in the oven in one go. They’ll harden too quickly once removed from the oven and rolling them will be almost impossible.

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Meg Cloutier
Christmas Desserts, Christmas Baking, Christmas Food, Baking Recipes, Cookie Recipes, Dessert Recipes, Fancy Desserts Recipes, Baking Tips, Bread Baking

For our Sherlock Holmes dessert, I wanted to make something quintessentially British. I tossed around ideas for all kinds of recipes—jammie dodgers, trifle, Victoria sponge, and various tarts. Then I stumbled across brandy snaps! At first they looked super intimidating. Lacy, curved cookies filled with cream—surely they HAD to be impossible to make, right? But […]

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Violet Hackett

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