We've taken it upon ourselves to make your childhood freeze pops bigger and better this summer. Made with blue Hawaiian Punch, rum, lemon-lime soda, and blueberries, these blue freeze pops are waiting to be fought over, just like old times.
Blue Punch: 1 large container of blue Hawaiian punch 1 2-liter Sprite or Ginger Ale 2 cups pineapple juice Instructions Mix together all ingredients in a punch bowl or dispenser. Serve cold with ice cubes. Notes: The more pineapple juice you add the less teal color the punch will have. If you want it very blue just leave out the pineapple juice.
Tiffany Punch All you need is powdered country time lemonade, and blue hawaiian punch. Prepare lemonade as instructed on container, Mix 1 part lemonade and one part hawaiian punch. I made 3 cups lemonade and 3 cups hawaiian punch. The original recipe says it tastes like a jolly rancher. To me, it just tastes like lemonade, maybe I need a little more punch. It's still really good though!