Banh xeo

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A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

Hello Delicious Vietnam – Banh Xeo

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

The Spices Of Life . . .: Bánh Xèo (Sizzling Savory Crepe)

The Spices Of Life . . .: Bánh Xèo (Sizzling Savory Crepe)

Banh Xeo – Vietnamese Crepes |

Banh Xeo – Vietnamese Crepes |

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

Bánh xèo (Vietnamese pork & shrimp sizzling crepes) is savory and delicate crepe made of rice flour, turmeric powder, and coconut milk and filled with various meats such as pork, shrimp and veggies such as bean sprouts

Bánh xèo (Vietnamese pork & shrimp sizzling crepes) is savory and delicate crepe made of rice flour, turmeric powder, and coconut milk and filled with various meats such as pork, shrimp and veggies such as bean sprouts

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

Bánh Xèo {Vietnamese crepes}

Bánh Xèo {Vietnamese crepes}

A quick vietnamese recipe

A quick vietnamese recipe

Today, I’m sinking my teeth into my favourite lunch of late: crispy Vietnamese pancakes (banh xeo) deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce. They are heavenly, naturally gluten-free and very easy to put together too. The key to getting them right is making sure that the pan is almost smoking hot before pouring the batter and leaving them alone for approximately 2 minutes on each side. This precise waiting…

Crispy Vietnamese pancakes

Today, I’m sinking my teeth into my favourite lunch of late: crispy Vietnamese pancakes (banh xeo) deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce. They are heavenly, naturally gluten-free and very easy to put together too. The key to getting them right is making sure that the pan is almost smoking hot before pouring the batter and leaving them alone for approximately 2 minutes on each side. This precise waiting…

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