Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
The easiest, fool-proof homemade yeast rolls ever! Make a million little Angel Biscuits and you'll be the hero at any table!
Light Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 cups all purpose flour 1 cup cake flour 1 tablespoons sugar teaspoon salt 3 teaspoons baking powder cup vegetable shortening, chilled 1 cup cold buttermilk
Angel Biscuits - one of the top Southern Living pins of Dough can be made & refrigerated for up to 5 days.
Angel Yeast Biscuits are buttery, southern style biscuits made with four types of leavening so that they come out extra light and fluffy every time.
Quicker version of Angel Biscuits.